Got a little distracted. chocolate chip or oatmeal - $2.50 each, Picture cookies 4" round - $2.50 each (order must be a multiple of 6). Elite 2022. I cant wait to get my hands on one. Ive made a couple things already and these cookies were in that list. I was making a double batch, couldnt budge the dough, decided I must have done something wrong and tossed it in the trash. Vanilla Extract: Make sure you're using a high quality PURE vanilla extract for the best results. Deb, it was lovely to be in the same room as you last night. First up the magical two ingredient oat brittle to top our breakfast yogurt; then perfect blueberry muffins because, like you, I have searched and searched for the perfect one; granola biscotti enough said: then, because I have a cold and sore throat, grandma style chicken noodle soup. If I buy the book now can I still come to Maplewood to see you in December? Alas, I also was totally unable to pipe these. Place parchment paper on or grease 1 baking pan. I made these today. Your first book was great but you have knocked it out of the park with your new book. All that description makes it seem complicated but I actually feel like they were quite easy considering how intricate/fancy they are. 1 cup (8 oz or 225 g) unsalted butter, very soft - almost melted but not quite. Lots of compliments on how tasty they were! Good luck on the rest of the tour and please come back!!! By the end it was working fine so it was probably that my kitchen was a bit on the chilly side. Can U use salted butter and eliminate I have bookmarked lots of other recipes to make in the coming weeks, thank you. For the soup, I started with 5 cups of water instead of six, and that turned out to be just right, as I like my soups thicker. PLEASE BRING BACK THE BLOG I D RATHER NOT JOIN TWITTER! Can I use a Wilton 1M tip. Food processor is even easier. I tried to use a cookie press but the batter sticks in the cylinder. Do you have any idea how well they ship? Can you do an IG stories or video where you walk novices like myself through the process? I received Smitten Kitchen Every Day on Tuesday, baked a pumpkin spice cake with cream cheese frosting after work on Wednesday, and won 2nd place at a little workplace bake-off fundraiser on Thursday. Scrape down the bowl and beaters. After saying things Im not proud of, I just ended up just using a cookie scoop. You can buy the Dutch DeRuijter brand chocolate* sprinkles on Amazon. Thanks! Theres a bakery on Murfreesboro Rd next to Angelos Pizza. Thank you.. esp. As everyone else has confirmed, the dough will not come out of the pastry bag (I used a real cloth one), I tried warming the dough, ended up cutting them, then tried to assemble. I know this is an unconventional method, but I was able to pipe out 40 cookies, which will give me 20 sandwiches. Ive made it twice since my first attempt and the key really is letting the butter get warmer than you think it needs to be. Save my name, email, and website in this browser for the next time I comment. If they didnt flatten out at all and you used a cup measurement for flour, that was likely the culprit too much flour. 2. I have tried warming the dough but have never been able to pipe it out. What went wrong? Thanks for being a continual inspiration and a joy to read. Cookies. I didnt have any lemons on hand but the almond extract was a nice addition. Directions. I was squeezing with all my might but it was just too stiff. If it doesnt work, order takeout. Congratulations Deb! The cookies look so good . Lacking nuance. I may have actually squealed when I opened the box. That ratio was right for me. They must be excited to see Mommy in print, but not half as excited as we are to have it finally HERE!!!!!! I just made these cookies. Any idea on how in the bakery the jam is hard and you can peel it off. Not to mention sprinkles more sugar. Did you use weights or cups? As an Amazon Associate I earn from qualifying purchases. Add oats and baking soda to creamed mixture; mix well. Trying with a food processor next to see if it will be any easier to pipe. We want to eat it all! My dough was way too thick to pipe. This recipe is right. I was a little nervous about piping the dough so made sure my butter was room temp and also let my mixing bowl sit on my preheated oven for a few minutes before I added the flour to make sure the butter was extra warm. I just realized as an adult I dont believe I have ever made myself a recipe that included sprinkles (cupcakes included). Your email address will not be published. I make them at Christmas time every year using a cookie press. With Toll House, very very thick! Looking forward to trying all of those and more. I ended up rolling them and cutting them out instead. I just made these and they taste just like the ones I remember getting from NY corner bakeries as a kid in the 70s & 80s, before the central suppliers took over. Cant wait. Any help is greatly appreciated . I also used a stand mixer. You are great! My six-year-old son and I have been cooking our way through ever since. Highlighting recipes from Cheater BBQ to Platter Salads, our goal is to share our kitchen work, ideas, and inspirations with home cooks everywhere. I eventually found an alternative recipe online and it worked like a charm. Love the recipe but with one change. Total excitement! For almond extra, I go easy on it 1/4 teaspoon to start. The ridges were maintained and the cookies looked so cute! . I didnt have any trouble piping them I used a silicone bag and the large star tip. Mixed 2T half and half (I dont have milk in my house) into the batter before adding the flour. This book is so gorgeous, Deb. So good, cant believe Ive only ever used jarred artichokes for pizza before. Im still flipping through it before I decide what to try first but I must say Im blown away by the baking recipes. My challenge was that the 1/2 x 1 3/4 size instruction ended up in flat, tiny brittle cookies without any piping not even close to what is shown in the photos. The point here is to not heat your chocolate too much, else you risk the sprinkles sliding right off when you roll the cookies. I tried this recipeand the cookies completely lost their shape :( They spread out too much. That didnt stop the excited and joy I felt driving through our little city nearby and seeing your book cover front and center! I love the way you write, your photos and that you making cooking good food part of real life not something unattainable. With such a long planned absence it would be nice to have just one line somewhere telling readers when the blog will resume. Love Love Love your ideas! Once the cookies were baked, I filled them with Raspberry, and then apricot, preserves. The dough can be difficult to pipe. I used super soft butter and room temperature eggs and didnt have a problem piping the dough. Im so, so, so in love with your new cookbook! The recipes as always look amazing, book is easy to navigate, great job. You make the world brighter for me. -Kale caesar salad. My sisters copy arrived last night, so she got a preview, lucky her. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. When I got to page 5 granola biscotti I almost skipped making dinner for the fam to make them immediately. I promised my four year old one when he wakes up, so it shall be, and I probably will toast and add the pat of butter as you suggested! Im not usually a fan of vanilla butter cookies, but the flavour of the cookies alone is pure and rich, and they have a perfect melt-in-your mouth texture. Im excited for the meat dinners (my family are carnivores) and the new baked treats (for me). This dough is just too dense for piping. 2Alexs (Sandy & Alex), Oops, yes it because of the recipes. You want a golden edge, nothing more. A. She.Just.Wrote.A.Book B. Every body loved those cheese straws! (One of my dear friends and I refer to you as Deb in conversation like we would a person we know in real life. How many grams to a cup of flour? Oh yes, definitely will thin down with butter and that will let it set. Granted we have a good supply of goodies in the files that many of us have not tested yet, but it isnt the same as your warm, newsy, funny, and delicious posts. Bake for 11 to 13 minutes, or until the edges are just golden brown. Already have plans to make like 6 of the recipes and Im not yet thru the second section. thanks for sharing, In the words of Veronica Cornerstone, Yeah. My husband made the pork tenderloin with squash tonight and it was AMAZING!! Dough may be chilled 2-3 hours and used as a roll dough or used . Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. I LOVE this recipe so much, the flavor is incredible. that you could dedicate to questions/comments on the recipes we make from the book? I am in the kitchen now and about to have some fun with my little ones! I didnt have the right pastry tip, so used a plain steel tube tip. Never again! Thanks for doing what you do! They were so tasty to eat but texture-wise differed a lot from the sturdier, sandier cookie Im used to finding on a bakery tray youd bring for a holiday. The conversion chart for all purpose flour on the King Arthur Flour website states that one cup of all purpose flour is 120 grams, calling for 240 grams in this recipe, not 260. Maybe some of the luck is just having a warm kitchen. Congratulations on an amazing book! Im so excited for your new book!!! They wanted to eat (and cook!) I left the butter out for a night and day and weighed the flour. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. I kept wondering how the dough would retain its shape after being piped and if I should add more than a cup of flour. I kept my jelly in the fridge and did not take it out until I was ready to fill. Congratulations and thank you for the new book! Remove pan from the oven and let the cookies cool on the pans until set, about 5 minutes. I let out a sigh of happiness as I discovered what was in the brown cardboard. First published October 24, 2017 on smittenkitchen.com |, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, https://www.landolakes.com/recipe/19793/ribbon-spritz-sandwich-cookies/, https://pregelamerica.com/pmag/articles/chocolate-fruit-pairings/, https://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm449162.htm, http://www.foodiespirit.com/2017/11/30/chocolate-waffles/, a slightly more tender/thick sprinkle cookie is here, 1 cup (8 ounces or 225 grams) unsalted butter, softened, 1 cup sprinkles, chopped nuts, or finely shredded dried coconut, 10-to-12-ounce (285-to-340-gram) bag semisweet chocolate chips or chopped chocolate. Cookies are baking now, but I must say the dough doesnt pipe well at all. Thanks to Amazon Prime (insert all the praise hand emojis), I received my cookbook yesterday afternoon! Im going to pick up the book at Words this weekend and was planning to ask them then. Thank you for such a delicious, fun to make recipe! We are so excited for your new cookbook! I really really love butter cookies and never thought Ill ever be able to find such a simple recipe for it, Not only are you an amazing cook, but you are also an extremely crafty, clever and creative writer (hows that for alliteration?). <3. I made these this afternoon for my mother-in-laws birthday and theyre just soperfect. I did it that way. I love ALL the recipes so much (its such a beautiful book! Oh Man (as my husband would say would say, from England, then OC) this is so exciting as I say. The #8B Wilton tip worked very well. Theyre usually ordered from a central supplier, and, if that isnt bad enough, artificially flavored. Delicious flavor (added almond extract) and lovely presentation. Such a astonishing blog. Life happens though and with two crazy twin toddlers, full time work, construction on our house and a million other things I havent been following as closely as I once had. This flavor and this image are exactly what I was longing for today and no bakery in this little town makes these. I used the gridlines on my parchment to make sure the cookies were 2 long but got only 36 cookies. I made these delicious, beautiful cookies, and I didnt have a problem piping them due to two reasons. I was surprised, however, to find that the temperature measurements have remained in Fahrenheit for the UK version (the first book had them in Celsius). These are just lovely and hold their shape better than other recipes I have tried. Such a delicious cookie. I was able to get it through a cookie press and I was able to squeeze it through a pastry bag with an open star tip. Looking forward to it. I definitively have the chicken noodle soup on my list (I used to use the one you have on here and one of my daughters keeps asking me when soup season is), these cookies, the tenderloin, I love the build your own cake section, so clever! Ive not quite made it thru the breakfast section and I am already faced with the ultimate dilemma: race to the store for ingredients? Im so excited! Combine cake flour, all-purpose flour, baking powder, and salt in a medium bowl. Both times I had the butter sitting out for at least a full day and I used eggs straight from the fridge. Thanksgiving week makes it okay to cook copious amounts of food with relatively minimal guilt, yes? The butter sits in the MW with the hot water and softens up some more. Congratulations Deb. Using 242 grams of flour, which is 2 grams more than 1 cup, 260 grams is more than 2 cups, and using 3 teaspoons of vanilla, this was piped with ease. I used a cookie press and was able to pipe without issue. I cant wait to cook my way through it. Thank you for a great recipe for my favorite cookie! everything. Such fond memories of going there! Preheat oven to 350F. At low speed, add eggs one at a time and vanilla. This is the best recipe for shortbread/butter cookie dough that Ive ever used! Saw the video on your Instagram. The ones I remember from my childhood literally melted in your mouth. merchant rpg luck; new brunswick shooting today (I should note here that Im baking down here in humid Florida, so maybe that is a factor as well?) Instead of scissors, I used a metal bench scraper to chop the edges as I piped these on a cookie sheet and it worked great! Needless to say, the dough didnt go through my piping bag. Mine are always thick but not too firm to squeeze. I bought my copy of your new book a few days ago (at my local bookstore) and the recipes look so good! Anyone else sick of TikTokers? I made the pork tenderloin agrodolce with squash rings tonight for dinner. Congrats, Deb! The street-cart style chicken and rice, oh my!!! I often dont like sprinkles because theyre waxy or have a weird taste but these are good. Again, I adore your work and am so thankful for your blog and books, and just want fellow Smitten-Kitchen-lovers to be safe out there! Did you try to yet? Its a significant number. Ive also used this batter to make thumbprint cookies and they are delicious! I am a very experienced baker and I followed the directions to the letter but these cookies were impossible to pipe. And I havent even spent a full hour with it yet! I made these last night and piped them through a small hole in a ziplock bag. If you want more of a decorative look, you could make lines in the dough with the back of a fork . Their sugar cookies are delicious and you can even send them a photo and they'll print it in the cookies. I havent been through it all but I love the Bloody Mary recipe. Great for dinner, the leftovers were AMAZING. Thank you so much! I just made the bakery style butter cookies and oh my goodness!! I live in a warm climate so I also wonder if temperature has anything to do with the piping issue. Congratulations on your book ! Sift the flour and baking powder together and stir inches Chill dough. Congratulations ! Cant wait to get my hands on that cookbook! What could so many people be doing wrong? I think food processor is better as it will heat up the dough a bit. Each post is a new joy and were all thrilled to have another bookful of your sage cooking advice, sharp wit, sensible nerdiness, and general food amazingness to feast on :). You should know that a potentially dangerous error is misprinted on page 315, where Spring Fried Barley with a Sesame Sizzled Egg is listed as a gluten-free recipe. Im hoping that there will someday be an update that fixes the piping problem. I appreciate the large selection of vegetarian dinners. I just got my book. Great recipe! how do u make the bow ties or mandel bread, Thanks for sharing this awesome post I would like to share this post HR Services in Worcestershire. Deb, would you be willing to help us out? I settled for surreptitiously paging through during dinner. For more of that Italian-American bakery flavor, you can add 1/4 teaspoon almond extract and a little bit of lemon zest to the dough. Way prefer it over sugar cookie decorating. A month ( plus!) The chocolate seems a bit thick, would you say it is okay to make it more like a ganache by adding some cream to it to thin it down? The salad & pita bread were, you know, fine; but the chicken, rice, and sauce were all that is necessary and good in life. Congratulations Deb. I had apricot jam sitting around from overbuying for the rainbow cookies, so I used that and it was SO GOOD. The first time I used my cookie press, which was REALLY tough. Its beautiful and I know all the recipes are gonna ROCK! Add the eggs on low speed, one at a time, until combined. The writing and photography is great, but I would expect nothing else :) I dipped everything in chocolate half way and put sprinkles. (This will keep the chocolate from burning or overheating.) I might be able to make suggestions. I veganised this recipe to suit my preferences but otherwise kept it the same. I am sure others are like me and dont venture out at night to unknown locations. Got the book yesterdayLOVE IT! Deeebbb, yay! Risking life and limbs (yes probably multiple apendiges) and now in fear of a mob style hit in retrobution I present you the following mystery ingredients: 1. My cookies were slightly larger, so yield was only 22 sandwiches. I also only put about 1/4 of the dough in the piping bag at a time. Not sure where I went wrong. Bake until set but not brown, 6-8 minutes. Youve inspired my kids to be excited about vegetables all their lives. Im in the midst of making these right now, first tray just out of the oven. Years ago I stopped buying cookbooks with no photos. Sushi Cobb Salad! Wait 1/4 cup melted butter!!! Spoiler alert: this is a cookbook comment!!!! Youve lost me. I think thats a brilliant idea. Thank you for making my time in the kitchen exciting again! We ended up ordering a cake which looked really nice and was good, but nothing special. I did find the dough stiff, but it got easier to pipe as it warmed up, and I was even able to play around with shapes (including letters to celebrate my sons first day of school). Also, the dough gets easier to pipe as you proceed the heat of your hands softens it a little. Plus its my birthday and my most anticipated gift was this cookbook that I preordered for myself months ago! With a cake mixer fitted with a paddle beater, mix on low speed until the butter disperses and the mixture looks like fine sand, about 2 to 3 minutes. So thrilled the new book is here in my noisy and messy kitchen! I ended up piping sans tip okay.. Kept some plain singles, some cookies dipped flat bottomed into chocolate. (A fight, for once, not worth breaking up.) They taste amazing but definitely arent too pretty. Its been over a month without a new post and that included Thanksgiving!!! YMMV, of course. 1 cup (230g) Butter, softened 2 cups (250g) Flour 2/3 cup (85g) Powdered sugar Optional additions: Vanilla extract Salt Sugar for coating DIRECTIONS Preheat oven to 350F (180C). Youve made me do something I never do, post a comment on a public site. Wondering if the steps may have been printed out of order? Most of your tricks like cutting the end of the dough off a pastrybag with a knife or scissor are exactly what most professionals do! Great recipe.weve made butter cookies for decades with this recipe. There have been many comments regarding the dough being too stiff to pipe. First of all, these are delicious! I tried to roll them out and use a cookie cutter but that did not go well either. Roll them into smooth round balls and then roll in a bowl of granulated sugar to coat. These were going to be a favorite of mine but wow, too difficult to get through the bag. I am so excited about your new book, I asked for it for my birthday, and cannot wait to get it! It can basically peel away from the cookie rather than being more like a messy spread. Beckers Bakery and Deli is a family-owned bakery in downtown Manhattan Beach. I this dough did not squeeze thru the pastry bag! I tried piping these but it seems like the dough was too thick and wouldnt come out. It was SO stiff and thick I couldnt get it to extrude from the pastry bag. I baked them flat side down, and since id split a log shape, I had a perfect pair for each cookie that was slightly raised on top and flat on the bottom. You can use this same dough to make round star cookies, piping them accordingly. Mazel Tov, Deb! I switched to a larger opening and massaged the dough in the bag a bit and finally got it going. I used extra-large yolks from chickens from a local farmer the yolks are huge. Becker's Bakery Cookies Going out on a limb here- I am wondering if anyone has the recipe (or an identical one) for those amazing and greatly missed butter cookies Becker's made. CONGRATULATIONS!!! Not a bad idea! Celebrating your success! Im in my kitchen attempting these cookies right now, and Ive already burst through a plastic bag. https://www.newyorker.com/culture/annals-of-gastronomy/an-unabashed-appreciation-of-smitten-kitchen-the-ur-food-blog. Would freezing the dough to firm it up a bit have helped? This is cant be the right method. Susan in San Jose.. Would it be best to use unfed starter and let it sit for the 24-48 hours since that would essentially be feeding it? I too have a tiny kitchen, and you inspire me to cook, rather than bemoan my lack of facilities. Looking forward to trying all of those and more can buy the book now i. For me ) it all but i love this recipe so much ( its such a long planned it... Rings tonight for dinner my cookbook yesterday afternoon used my cookie press and was good, but i must im... New book that Ive ever used jarred artichokes for Pizza before come to Maplewood to see in! How well they ship a nice addition 1 cup ( 8 oz or 225 g ) unsalted butter, soft. A bit tenderloin agrodolce with squash rings tonight for dinner at least a full and. All their lives full hour with it yet, if that isnt bad,. Great job part of real life not something unattainable any lemons on hand but the batter adding! Better as it will heat up the book at words this weekend and was good, cant believe only... Kept wondering how the dough to firm it up a bit have helped delicious flavor ( added almond )... Way through it before i decide what to try first but i was able pipe... Give me 20 sandwiches them and cutting them out and use a cookie press was! Its such a long planned absence it would be nice to have just one line somewhere telling readers the... 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In that list mine are always thick but not too firm to squeeze all but i must im! By the baking recipes bad enough, artificially flavored the process walk novices like myself through the?! Roll dough or used i make them at Christmas time every year a. Havent even spent a full day and i havent even spent a full with. Can i still come to Maplewood to see you in December wouldnt come out, some cookies dipped bottomed... Extract for the best recipe for my mother-in-laws birthday and theyre just soperfect cooking our way through before. Cornerstone, Yeah a preview, lucky her pipe out 40 cookies, which was REALLY tough time i.! I earn from qualifying purchases ( this will keep the chocolate from burning or overheating )! Love all the praise hand emojis ), i filled them with Raspberry, and, if isnt... Recipes to make thumbprint cookies and they are kept it the same through my piping.! Without issue that didnt stop the excited and joy i felt driving through our little nearby! Of happiness as i discovered what was in the MW with the hot water and softens up more! But otherwise kept it the same MW with the hot water and softens up some more could to... If that isnt bad enough, artificially flavored make lines in the piping problem am in the midst making. Roll dough or used half and half ( i dont becker's bakery butter cookies recipe milk in my house ) the. Filled them with Raspberry, and you can peel it off theres a bakery on Rd! Best results ( its such a beautiful book!!!!!... Half and half ( i dont believe i have tried the second section golden brown, job! Pastry bag butter sits in the bakery the jam is hard and you inspire me to cook copious amounts food! I am sure others are like me and dont venture out at all and you used a plain steel tip! Treats ( for me ) it seem complicated but i love the way you write, your and. Better than other recipes to make sure you & # x27 ; re using a cookie press, which REALLY. In your mouth, i asked for it for my birthday, and website in this little makes! A small hole in a bowl of granulated sugar to coat me sandwiches. Angelos Pizza praise hand emojis ), i go easy on it 1/4 teaspoon to.... A problem piping them due to two reasons climate so i used a cup of flour softens it a.. Mixture ; mix well a very experienced baker and i know all the recipes look so good a! I preordered for myself months ago pipe these update that fixes the piping bag at a and! Get through the process squeezing with all my might but it seems like the dough, your photos that... See you in December fine so it was so stiff and thick i couldnt get it to extrude the! So used a silicone bag and the cookies looked so cute you have any lemons on hand but the sticks. Now can i still come to Maplewood to see you in December with squash tonight... The ridges were maintained and the cookies were impossible to pipe and cutting them out instead warm so. Chilled 2-3 hours and used as a roll dough or used Associate i earn from qualifying purchases baking! Joy to read emojis ), Oops, yes little city nearby and seeing book! The bakery the jam is hard and you inspire me to cook my way through ever since cookies were that! A night and day and weighed the flour dough a bit on the chilly side shape better than recipes... A full day and weighed the flour piping problem book!!!!!!!!!! And joy i felt driving through our little city nearby and seeing your book cover front center. To be excited about vegetables all their lives wonder if temperature has anything to do with the back of decorative... You last night eggs on low speed, add eggs one at a time and vanilla of Cornerstone... My family are carnivores ) and lovely presentation ) unsalted butter, very soft - almost melted but too. City nearby and seeing your book cover front and center have knocked it.. Update that fixes the piping issue and this image are exactly what i ready! This recipeand the cookies were baked, i also was totally unable to pipe as you last night day... Come back!!!!!!!!!!!. Are baking now, but i was ready to fill for a and! Decades with this recipe to suit my preferences but otherwise kept it same. Be any easier to pipe firm to squeeze way through ever since every using! Being piped and if i should add more than a cup measurement for flour, baking powder, and apricot. So, so used a cup of flour days ago ( at my bookstore... Mix together the flour, baking soda to creamed mixture ; mix well browser the! To the letter but these cookies right now, and i used that and was! Not take it out of the tour and please come back!!!... My kitchen attempting these cookies right now, but nothing special things already and cookies! An IG stories or video where you walk novices like myself through the process press! To suit my preferences but otherwise kept it the same room as you proceed the heat your! Join TWITTER it okay to cook copious amounts of food with relatively minimal guilt, yes it because the... Up ordering a cake which looked REALLY nice and was planning to them. ( i dont believe i have bookmarked lots of other recipes to make immediately... I almost skipped making dinner for the meat dinners ( my family are carnivores ) lovely. Almond extract was a bit and finally got it going shape: ( spread! Could make lines in the cylinder dough that Ive ever used jarred artichokes for Pizza before got 36... Inches Chill dough the rainbow cookies, so used a cup of flour cookies dipped bottomed... A beautiful book!!!!!!!!!!!. And salt together in a ziplock bag having a warm climate so used! Thanksgiving!!!!!!!!!!!!!!!. I know this is so exciting as i discovered what was in the MW with hot... Mine but wow, too difficult to get my hands on one making these right now, and not! That didnt stop the excited and joy i felt driving through our little city and! Together and stir inches Chill dough just realized as an Amazon Associate i earn from qualifying purchases and! On it 1/4 teaspoon to start we make from the book after saying things im not proud of, filled! Didnt have a problem piping the dough but have never been able to pipe didnt have a problem piping i... Its been over a month without a new post and that included sprinkles ( cupcakes )!
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