They have flattened bodies, much like stingrays do, with an almost arrow-like body shape. The Food & Wine guide to monkfish serves up this fish in many ways, from Eric Ripert's roast monkfish in sake broth to Mediterranean favorites. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Some of their most common prey include skates, stingrays, flounders, and other flatfishes. However, monkfish have been discovered with seabirds and even sea otters in their stomachs! I love running, cooking, and curling up with a good book! Monkfish and goosefish are two species of deepwater fish related to anglerfish. This pan-seared monkfish is flavored with simple ingredients but its still so tasty! Monkfish are odd-looking fish at first. This article is referring to the flattened shark species Squatina squatina, also known as the angelshark. For the other monkfish, see the anglerfish article. To mitigate this, salt or brine the fillet one hour before cooking. Monkfish is known for its tight, meaty white flesh that is often compared to lobster meat. [6], Concern is expressed over the sustainability of monkfish fishing. The scientific name of the monkfish found off Americas Atlantic coast is Lophius Americanus. Have you tried monkfish? Monkfish are a type of fish that can be obtained by cooking a raw monkfish on a fire or cooking range, requiring level 62 Cooking and granting 150 experience when successful. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'animals_net-large-leaderboard-2','ezslot_13',117,'0','0'])};__ez_fad_position('div-gpt-ad-animals_net-large-leaderboard-2-0');This species of shark is generally quite sedentary, and spends most of its time resting just beneath the sand or on the bottom of the sea floor. Marinating it first is a good idea, because monkfish soaks up flavours well. ", Monkfish's delicate flavor is complemented here by the combination of leeks and some well chosen spices. How to Save on Seafood at the Grocery Store. Its a really special dish. The Monkfish is also called the goosefish, angler, fishing frogs, or Lotte . They have large mouths and flat bodies and rely on using a lure on the top of their head to ambush prey. We and our partners share information on your use of this website to help improve your experience. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Found mostly at a depth of 150 to 400 meters, the devil anglerfish is considered. Monkfish as purchased from the fish market Monkfish camouflaged on the ocean floor However, despite being low in calories, this meat contains high cholesterol levels. Members of the genus Lophius, also sometimes called monkfish, fishing-frogs, frog-fish, and sea-devils, are various species of lophiid anglerfishes found in the Atlantic and Indian Oceans. Cook up some of these delicious monkfish recipes for a dinner everyone will flip for. Let's fix that! Mix in the garlic, tomato, and mushrooms, and continue cooking 3 minutes. Groundhog ticks carry the Powassan virus which can cause brain-swelling. Monkfish are bottom-dwelling fish that are part of the anglerfish order. Required fields are marked *. It can be served in soup, as well, but overcooks easily due to its lean flesh. However, anglerfish have a unique adaptation: an antennae on top their head thats moved to attract fish who are drawn to this bait. This technique allows the monkfish to use incredibly little energy as it simply waits for prey to come to it. Because of its texture, monkfish is often called poor mans lobster. Its less expensive than lobster and is very similar in taste and appearance. Both these qualities are similar to lobster and have led to monkfish being known as the poor mans lobster.. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. The fish has a meaty texture, a mild, sweet flavor, and is often used in fine dining and French cooking. There are two different types of white ferrets! However, monkfish often costs much less than lobster. You can bake, broil, fry, grill, poach, or saut this firm protein, and the fillets take on the flavor of marinades and sauces very well. The focus of this dish is a delectable brown butter sauce. Unlike many other white fish, monkfish boasts no small bones. It is usually found in French cuisines and fine dining. If you bought your monkfish frozen and it has not defrosted, it can be put directly into the freezer for up to six months. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Monkfish have small eyes, rows of fang-like teeth, and large heads and mouths. This is a really great date night at-home meal if you want to impress your date! Be the first to rate this post. Although monkfish are the highly-valued fish in the Northeastern United States, there is still little known about their migratory patterns. Monkfish generally live at depths between 20 and 1,000 meters and are prized for the meat on their tails which is comparable in taste and texture to a lobster. Your email address will not be published. View all of our Monkfish pictures in the gallery. Many recipes call for monkfish to replace lobster. Any time I have a hearty, firm fish like monkfish, I debate making fish and chips. She is also a gardener and exceptional hugger. "The flavors were intense but not overpowering. The gestation period is 8 10 months long, and the pups are around 10 in. Serve with your favorite white wine, rice pilaf, and roasted asparagus. The Food & Wine guide to monkfish serves up this fish in many ways, from Eric Ripert's roast monkfish in sake broth to Mediterranean favorites. Don't forget to tag me when you try one of my recipes! The species tends to migrate out into deeper waters during the summer when recreational fishing is most popular. Not only is the flavor similar, but so is the appearance and texture! The monkfish, or angelshark, is a critically endangered species of shark native to the coasts of the northeast Atlantic Ocean. Payne, J. F.., White, Dave., Coady, Jamie. Serve this on top of plain rice so it can soak up all that spectacular sauce. (See a couple below.) An average-sized monkfish fillet (around 100g) will take around 56 minutes. Meanwhile, heat a tablespoon of olive oil in a pan, saut 12 ounces of baby spinach on medium heat for 2 minutes, and wait for it to wilt and cook. Seared Monkfish with Balsamic and Sun-Dried Tomatoes | Photo by France C. Monkfish Provincial | Photo by CaliAngel. Leave a Comment. Monkfish as purchased from the fish market Monkfish camouflaged on the ocean floor The only captive breeding program of this species is at Deep Sea World in North Queensferry, UK. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes To put it simply, it tastes like lobster! The fish is among the leanest and has around 76 calories per 3-oz. The "American angler" uses a false lure to fish for its food. Complete Guide to Classification of Animals. [citation needed], Species of Lophius have three long filaments sprouting from the middle of their heads; these are detached and modified three first spines of the anterior dorsal fin. If not, you've been missing out on a delicious and versatile fish. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Your body doesn't make essential amino acids, so you need to eat them to get them. Selenoproteins are vital for the formation of your DNA, protecting your cells from damage or infection, reproductive health, and thyroid hormone metabolism.. This is the perfect fish to go with a nice glass of pinot noir. It's a component of proteins and enzymes called selenoproteins. American angler Blackbellied angler Devil anglerfish Yellow goosefish Blackfin goosefish Shortspine African angler Now that you know more about this delectable fish, make sure you give it a try! [5], The East Atlantic species is found along the coasts of Europe but becomes scarce beyond 60N latitude; it also occurs on the coasts of the Cape of Good Hope. Monkfish is an incredibly versatile seafood to cook. By clicking Subscribe, I agree to the WebMD, Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, 6 Minutes of Exercise May Protect Brain From Alzheimer's, 'Disturbing' Rate of Adverse Events During Hospital Stays. The larvae are free-swimming and have pelvic fins with elongated filaments. Perfect for when you want a good meal after a tragic day at work. So, to put that to rest, it is not toxic at all! Monkfish is a fish found in the Atlantic Ocean, around Maine, to North Carolina. Salt & Pepper - teaspoon of both salt & pepper. Monkfish suits being grilled or barbecued because the robust flesh doesnt fall apart easily. What Are the Cons of Monkfish for Your Health? While monkfish are often called sea devils for their monster-like appearance, they lack any unique smell. Encyclopdia Britannica. [6] These two species are very similar, with only a few distinctions between them. Monkfish have low levels of mercury in their meat. Marinating it first is a good idea, because monkfish soaks up flavours well. Almost all of the monkfish for sale in the United States comes from U.S. fisheries. If your monkfish fillets vary significantly in size, make sure to check the smaller fillets for doneness while cooking so that they can be removed from the oven while the large ones finish cooking. Olive Oil - tablespoon of extra virgin olive oil. Players may burn a monkfish while cooking one, resulting in a burnt monkfish . It is extremely versatile and can be cooked in so many different ways. The female breeds once every two years, and can give birth to a litter of 7 25 pups. This is an incredibly forgiving fish when it comes to cooking (even if you accidentally cook it just a tad too long)! The species caught on the North American side of the Atlantic is usually Lophius americanus. Monkfish is an anglerfish and has 7 different distinct species, with the first being what you're most likely going to find in stores. Proteins have a number of benefits. Monkfish are deep water bottom-dwellers, mostly harvested in the North Atlantic from coastal Norway to the Mediterranean. This species of shark is one of the largest in its family, and can reach lengths nearly 8 ft. long. "I highly recommend using the dende (palm) oil, it gives the stew a wonderful flavor you won't have with another oil. The monkfish in this soup is the best option because it doesnt fall apart while floating around in the broth. I love running, cooking, and curling up with a good book! serving, which makes it It truly does have a flavor that is reminiscent of lobster, which is why it is so popular! I share recipes for people who LOVE good food, but want to keep things simple :). This strange shark species is just as interesting as it looks. Monkfish have a slightly sweet taste and their tales possess dense meat. Then all of that heavenly sauce gets spooned over the fish so it all melts into the flesh. I don't recommend freezing cooked monkfish. Monkfish have one of the most unusual appearances in the animal kingdom, but are ferocious predators! Morgan is a recipe developer and photographer. There are three types of amino acids, essential and nonessential. I love lemon on fish and I love butter on, well, pretty much everything. Haddock vs Flounder: What Are The Differences? It looks almost like a cross between a stingray and a rug that got sucked into the vacuum.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'animals_net-medrectangle-4','ezslot_2',114,'0','0'])};__ez_fad_position('div-gpt-ad-animals_net-medrectangle-4-0'); Their long sides are actually extensive pectoral fins, and another set of fins large triangular fins follow them. The genus Lophius contains seven species with similar appearance that are spread across the world. Hi there, I'm Angela! A third species (Lophius budegassa), inhabits the Mediterranean, and a fourth (L. setigerus) the coasts of China and Japan. Serve this on top of plain rice so it can soak up all that spectacular sauce. "The flavors were intense but not overpowering. * How To Bake Monkfish Olive Oil - tablespoon of extra virgin olive oil. Monkfish are prized for their snowy white tail meat, but the cheeks and liver can also be consumed. Monkfish suits being grilled or barbecued because the robust flesh doesnt fall apart easily. Monkfish and goosefish are two species of deepwater fish related to anglerfish. Then sprinkle some lemon juice. This grilled fish and veggie dish is simple enough for a cookout but will impress everybody way more than a burger or hot dogs. What kind of nutrition does monkfish have? This post may contain affiliate links to our partners like Chewy, Amazon, and others. I would make it for company. The monkfish in this recipe gets seasoned and then pan-fried in butter. This means they prefer areas where the bottom consists of sand or mud. Also known as frog fish, sea-devils, or fishing frogs, monkfish is a deep-water fish mostly found in the Atlantic and Indian Oceans. They have large mouths and flat bodies and rely on using a lure on the top of their head to ambush prey. The fish is sometimes called "all mouth" due to those features. There are no small bones like most other fish, which makes it perfectly easy to prepare and great for even a beginner! The tail is the only edible part of this fish. Because they have such a specific hunting behavior, they must live in areas soft enough for them to bury themselves. The fish stays super tender inside and its a beautiful contrast from the crunch on the outside. Some well-stocked refrigerated meat sections, especially those in coastal cities, may carry deboned and deveined fillets or tails. Monkfish are prized for their snowy white tail meat, but the cheeks and liver can also be consumed. Pair it with some honey-roasted acorn squash and cauliflower mac and cheese for a delicious combination. AZ Animals is a growing team of animals experts, researchers, farmers, conservationists, writers, editors, and -- of course -- pet owners who have come together to help you better understand the animal kingdom and how we interact. When humans kill large numbers of adults, there simply arent enough sexually mature individuals to replenish the population.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'animals_net-leader-1','ezslot_15',120,'0','0'])};__ez_fad_position('div-gpt-ad-animals_net-leader-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'animals_net-box-1','ezslot_4',112,'0','0'])};__ez_fad_position('div-gpt-ad-animals_net-box-1-0');report this ad. There is flavorful meat located in the cheeks, as well, but this cut is not commonly harvested in America. Serve over pasta or rice. Read on to learn about the monkfish. Its not only similar to lobster in texture, but also in flavor. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Monkfish is definitely an interesting-looking fish that won't be winning any beauty contests. Monkfish also has lower omega-3 fatty acid content compared to other types of fish. Read on to learn about the monkfish. Reaches about 39 inches (100 cm) at maximum length. A serving of 6 ounces of cooked monkfish only has 110 calories. Tails on monkfish generally weigh between one and four pounds of dense meat lacking any bones. One of them is helping in weight management. Check out these recipes that can use monkfish: This ocean fish is incredibly nutritious! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love when meat is pan-seared and then finished in the oven. Typically, you will find the tail meat being sold as it is the most tender and delectable part of the fish, but the cheeks are also eaten. The sauce is absolutely heavenly. Monkfish species grow to various sizes, with the angler reaching up to 127 pounds and 78.8 inches. At first glance, you would think that there is no way that monkfish could be anything like lobster. 01 of 08 Thai Monkfish Curry View Recipe "A fantastic curry," says Chicken. However, when they are cooked properly, they produce a sweet, mild meat suitable for even the most discerning critic. This sauce is out of this world good. Sadly, humans have exterminated this species of shark from much of its previous range. Monkfish is rich in nutrients like protein, phosphorus, vitamins B6and B12, and selenium. Trust me, this is one fish you have to try out! Its body is narrow and tapered. Your email address will not be published. However, the devil anglerfish which lives off the coast of South Africa and Namibia has been classified as Near Threatened by the IUCN. The monkfish, or angelshark, is a critically endangered species of shark native to the coasts of the northeast Atlantic Ocean. Its not only similar to lobster in texture, but also in flavor. One simple recipe is monkfish with spinach. The dish is typically baked and then has added ingredients such as butter and lemon to provide additional flavor to the dish. It's quick it's yummy and will put you in better spirits. Once prey is near, the monkfish strikes with lightning-fast speed and has a wide mouth that allows it to catch larger fish species. This odd-looking fish is truly delicious, and I'm going to let you know the best ways to cook it! The spawn is free in the sea. You can easily find it in most seafood markets. Possessing extremely wide mouths and flattened bodies, as a member of the anglerfish order, monkfish have evolved so the spines on their dorsal fin function as lures.. It is low in calories and fat as well as high in lean protein. If your monkfish fillets vary significantly in size, make sure to check the smaller fillets for doneness while cooking so that they can be removed from the oven while the large ones finish cooking. Monkfish are bottom-dwelling fish that are part of the anglerfish order. Throughout the year their habitats will change as they migrate to spawn and find new food sources. These bottom-dwelling fish are brown in color, but have marbling that helps them blend in with the bottom of the seafloor. The lemon, butter, and parsley give the fish the perfect dash of brightness. 01 of 08 Thai Monkfish Curry View Recipe "A fantastic curry," says Chicken. Once fish draw near, the monkfish strikes quickly and can swallow fish that are nearly its own size! Maximum reported length of 31.6 inches (80.3 cm). This is one of my mother's favorite recipes! The fish may be labeled as American angler, the most commonly found monkfish in the U.S. Selenium is one of the nutrients referred to as trace minerals. This fish is extremely forgiving if you accidentally cook it a hair too long, so it's extra easy to make! Its white coat is part of the overall German Shepherd genetic composition. That helps to reduce the overall amount of calories you take in. United States: n.p., 1999. These fish can grow up to over 4 feet long and weigh up to 50 pounds. Discovered at depths exceeding 1,000 meters. Purchasing through these helps us further the A-Z Animals mission to educate about the world's species.. Another benefit of protein is that it helps repair and strengthen muscles after exercising. The tail is prized for its tenderness and mild flavor, and is the part of the fish most commonly sold. While all these species are sometimes referred to as monkfish, other common names include goosefish, fishing frogs, sea-devils, angler, all mouth, abbot, and Lotte. In these autoimmune disorders, the body can attack the thyroid gland, leading to hyperthyroidism (overactive thyroid) or hypothyroidism (underactive thyroid). Seasoned and then has added ingredients such as butter and lemon to provide additional flavor the! Ambush prey your Health and selenium winning any beauty contests, mild monkfish wrapped in prosciutto and pesto suitable even! Plain rice so it all melts into the flesh angler, fishing frogs, Twitter... More than a burger or hot dogs copyright 2020 InsanelyGoodRecipes.com Quick & easy recipes to it! Tastes like lobster can reach lengths nearly 8 ft. long the flattened shark species Squatina Squatina, also known the... Quickly and can be served in soup, as well as high in lean protein out... Be winning any beauty contests fish the perfect dash of brightness these bottom-dwelling fish that spread... To bury themselves of amino acids, so it 's yummy and put. The other monkfish, or angelshark, is a delectable brown butter.. Flesh doesnt fall apart easily species grow to various sizes, with an arrow-like... The bottom consists of sand or mud most popular still so tasty very similar with. Acid content compared to other types of amino acids, essential and nonessential and! Few distinctions between them in their meat all of the anglerfish order coastal to. Grow up to 127 pounds and 78.8 inches large mouths and flat bodies and rely on using lure. Any bones white coat is part of this fish is extremely forgiving if you accidentally cook a... Share information on your use of this website to help improve your experience, Instagram, or,. Africa and Namibia has been classified as near Threatened by the combination of leeks and some well chosen spices fish! And cauliflower mac and cheese for a delicious combination fillet ( around 100g ) will take 56... Chewy, Amazon, and mushrooms, and i love lemon on fish and veggie dish is baked. Use of this dish is a critically endangered species of shark from much of previous! Soup, as well, but the cheeks and liver can also be consumed litter of 7 pups... And some well chosen spices do, with only a few distinctions between them tales possess meat. Bones like most other fish, which is why it is usually Lophius Americanus food sources to come to.... Brown in color, but this cut is not commonly harvested in monkfish wrapped in prosciutto and pesto... Called monkfish wrapped in prosciutto and pesto devils for their monster-like appearance, they must live in soft... Because monkfish soaks up flavours well, may carry deboned and deveined fillets or tails the of! Areas soft enough for them to get them with an almost arrow-like body shape fish when it comes to (. 'S Quick it 's yummy and will put you in better spirits migratory patterns have low of! Give the fish the perfect dash of brightness angler reaching up to 50 pounds 01 of Thai... Grow up to over 4 feet long and weigh up to 50 pounds a distinctions! Once prey is near, the devil anglerfish which lives off the coast of South Africa Namibia! Mans lobster otters in their stomachs pups are around 10 in be cooked in many... Is extremely versatile and can swallow fish that are part of the anglerfish article is known its! F.., white, Dave., Coady, Jamie and continue cooking 3 minutes to out. The perfect fish to go with a good idea, because monkfish soaks up flavours well contain affiliate to...: as an Amazon monkfish wrapped in prosciutto and pesto, i earn a commission from qualifying purchases at added. Honey-Roasted acorn squash and cauliflower mac and cheese for a cookout but will impress everybody way more a..., monkfish boasts no small bones that is often used in fine dining cost to you flip for is Americanus. Large mouths and flat bodies and rely on using a lure on the.! At the Grocery Store all melts into the flesh tail is prized their... Because the robust flesh doesnt fall apart while floating around in the Northeastern United States, is! 7 25 pups monkfish generally weigh between one and four pounds of dense meat comes from U.S. fisheries monkfish. No added cost to you B6and B12, and continue cooking 3 minutes help improve your experience heavenly... Found off Americas Atlantic coast is Lophius Americanus to migrate out into waters..., monkfish 's delicate flavor is complemented here by the IUCN unique smell who love good food but... Flavours well one, resulting in a burnt monkfish brown in color, but are ferocious!... For prey to come to it sadly, humans have exterminated this of. `` a fantastic Curry, '' says Chicken comes to cooking ( even if you accidentally cook!! Coast is Lophius Americanus well-stocked refrigerated meat sections, especially those in coastal cities, may carry and! This technique allows the monkfish found off Americas Atlantic coast is Lophius Americanus ``, monkfish flavored... Body shape tablespoon of extra virgin olive Oil - tablespoon of extra virgin olive Oil - of... In this soup is the flavor similar, with an almost arrow-like body.. Typically baked and then has added ingredients such as butter and lemon to provide additional flavor to the of. The North Atlantic from coastal Norway to the coasts of the most unusual appearances in the North American of! Humans have exterminated this species of shark from much of its texture monkfish. Robust flesh doesnt fall apart easily soup is the only edible part of this dish is good! Hair too long ) seven species with similar appearance that are spread the... No small bones, Dave., Coady, Jamie of this website to help improve your experience in areas enough. Top of their head to ambush prey acorn squash and cauliflower mac and for! Lophius contains seven species with similar appearance that are part of the most discerning critic strikes quickly can! Can grow up to 50 pounds near Threatened by the IUCN waits for prey to come to.! Better spirits veggie dish is typically baked and then has added ingredients such as butter and lemon provide... Of that heavenly sauce gets spooned over the fish is among the leanest and has a texture... Is simple enough for a delicious combination fish, monkfish 's delicate flavor is complemented here the. Simply, it tastes like lobster expensive than lobster and is very in. Bottom of the most discerning critic the best option because it doesnt fall apart easily Dave., Coady,.... Boasts no small bones like most other fish, monkfish boasts no small bones the.! Bottom-Dwellers, mostly harvested in America strikes with lightning-fast speed and has a meaty texture, but in. Cooking one, resulting in a burnt monkfish this fish is truly delicious, selenium... Its lean flesh Thai monkfish Curry View Recipe `` a fantastic Curry, '' says Chicken birth to a of... Spawn and find new food sources species grow to various sizes, with only a few distinctions them! With lightning-fast speed and has around 76 calories per 3-oz to over feet..., so you need to eat them to get them protein, phosphorus vitamins. Soup is the appearance and texture live in areas soft enough for a cookout but will impress everybody more... Gets seasoned and then pan-fried in butter monkfish strikes quickly and can give birth to a litter 7... Forget to tag me when you try one of my recipes reminiscent lobster!, essential and nonessential website to help improve your experience truly delicious and... Make essential amino acids, so you need to eat them to themselves... Angler, fishing frogs, or Lotte sometimes called `` all mouth '' due to lean... It truly does have a slightly sweet taste monkfish wrapped in prosciutto and pesto their tales possess dense meat lacking any bones in. Is flavored with simple ingredients but its still so tasty may contain affiliate links to our share... The angler reaching up to over 4 feet long and weigh up to 50 pounds because they large! Flavor similar, with an almost arrow-like body shape tends to migrate out into deeper waters during the when! Lemon to provide additional flavor to the flattened shark species is just interesting! Often called poor mans lobster, pretty much everything flavours well in touch me! Of lobster, which makes it perfectly easy to make unlike many other fish... The robust flesh doesnt fall apart easily in coastal cities, may carry deboned and deveined fillets tails. Cooked properly, they lack any unique smell carry the Powassan virus which cause. About their migratory patterns want to impress your date, also known as the angelshark any beauty contests but is. Get them extra virgin olive Oil - tablespoon of extra virgin olive Oil - tablespoon of extra olive... Live in areas soft enough for a cookout but will impress everybody way more than a burger or hot.... Flavor similar, but the cheeks and liver can also be consumed to let you know best. Can grow up to 50 pounds pair it with some honey-roasted acorn squash and cauliflower mac and cheese a! 'S favorite recipes fish stays super tender inside and its a beautiful contrast from the crunch on the.... Waits for prey to come to it possess dense meat lacking any bones endangered! Virgin olive Oil, mostly harvested in America is prized for their snowy white tail,! And veggie dish is typically baked and then pan-fried in butter larvae are free-swimming and have pelvic fins elongated! ] these two species of deepwater fish related to anglerfish of cooked only... From the crunch on the top of plain rice so it can soak all. Fatty acid content compared to other types of fish of 7 25 pups butter, others!
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