With Carolyn running the kitchen and Jerry as affable host, a delightful experience was all but assured. Serving up fried chicken, fish, and chips, Arthur Treacher's peaked with more than 800 stores in the late '70s. The Iconic Chicago Restaurants Map exists in a couple different formats. Italian Village Photo Credit: Italian Village Est. French cuisine, sometimes with Japanese accents, was the menu's stock in trade, opera music played discreetly overhead and, due to Rohr's severe allergies, Jimmy's Place was the first Chicago restaurant with an outright ban on smoking (along with perfumes and scents; Rohr often said the overly cologned male customers were most problematic). Zephyr Cafe / 1777 W. Wilson Ave. Chicago, IL. Elis Place for Steak 1986-present // South Loop Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. . (American) Some pretty hotsy-totsy chefs have discovered hamburgers lately, but time was when the half-pounder on dark rye and fried onion loaf at Hackneys had no peers. Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. 8. (1972-2000) image courtesy of Ute Nevara, Nate'sDeli (formerly Lyon's Deli) / 807 W. Maxwell St. Chicago, IL. If you got to try these 1970s restaurants before they closed, consider yourself lucky. (seafood) Unapologetically trapped in time today, the grande dame of the Drake Hotel was ahead of its timeflying in fresh fishyears before the daily catch was de rigueur. chicago restaurants in the 1970s.Posted by Mayo 8, 2022 lifecycle marketing framework on chicago restaurants in the 1970s.August 13, 2017. When Frank Sinatra is one of your regulars, you know youve made history. (1961-1984), Burger Chef / Multiple Chicagoland area locations. (steaks) At the epicenter of Rush Street action, this always-packed prime meat scene follows the ultimate Chicago steak-house paradigm to a T. 19. Potato Head toys, while taking in nightly entertainment like drag shows and cabarets. And so will your furry friend, for that matter, since its a dog-friendly bar. 2. There's still one White Tower location in Toledo, Ohio. Chambers Seafood Grille & Chop House / 6881 N. Milwaukee Ave. Niles, IL. 36. This is a nice shot of La Crosse from Grandad Bluff in 1972. The idea was quickly copied by national chains. By the late '70s, the chain was sold a number of times, and all closed by the late '80s. An earlier version of this article was originally published on September 16, 2019. The rathskeller was known for its horse-betting, gambling, stripping, and other vices during the 30s, which eventually got Lottie arrested in 1966 when the city started to crack down on criminal activity. It took our breath away then, and it still does. (photo courtesy of, 6755 N. Cicero Ave. Lincolnwood, IL. College Inn (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. Here at UrbanMatter, we pride ourselves on leading the charge when it comes to Chicago entertainment. Located in The Drake Hotel, a Chicago landmark, this place is the definition of old-time-y elegance. Also obvious, perhaps, but impossible to ignore. Plus, if youre planning on taking a day to shop, one of the oldest restaurants in Chicago is the perfect place to drop, if you will. The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. Discreetly located underneath the Canterbury Courts apartments, this is the place to go when you want to sing the night away. The fast-food chain that wanted to popularize fish and chips in the United States was founded in 1969. So yeah, theyve seen it all. (French) In its heyday, the best French restaurant in America. Henry's existed successfully throughout the early-'70s, until Bresler's went through corporate changes and Henry's Hamburgers slowly became a casualty of the company's refusal to update with. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. Another Marriott story: The famous burger chain Bob's Big Boy merged with the corporation in 1967 (the chain had first opened in 1936 in Burbank, California). (Contemporary American) Its star has faded, but memories of damned good food and Booth Onewhere Bogie and Bacall celebrated their weddingstill make our hearts race. Tragically, chef Terczak died two years later from a rare liver disease. But that didn't stop it from being a powerhouse in the early fast-food era. Treat yourself to not one but three restaurants in a single, historic location. The food was spicy, the music loud (vinyl only, played on a console stereo), the tablecloths reptilian. The impact this place has on Chicago history speaks for itself just browse through their collection of memories submitted to their website by nostalgic patrons. .prisna-gwt-align-left { display: none !important; Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. (1963-198?) Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Sounds like an interesting combobut it worked. 1920-1984 // Loop / co-owned by Steve Dahl. Cause ladies like a cold one, too (thanks, sister). Today, it hasn't lost any of its vintage charm you can even sit in Capone's favorite booth. When it became part of a larger restaurant chain in 1976, there were more than 100 locations. Addressing Deforestation Across Supply Chains, 15 Discontinued Sodas You'll Never See Again, Big Shef has been available for limited runs, 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic, 10 Old-Fashioned Sodas You Forgot You Loved, staff members went by the nickname "Towerettes. ), House Of Pies / Multiple Chicagoland area locations. Four current employees have been with the restaurant for over 50 years! The menu itself was straight-up American; the go-to entree was prime rib, and the signature side was "Oprah's potatoes," which were mashed and jazzed up with horseradish. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. Staples like ropa vieja, honey-roasted pork chops and ceviche were served alongside finely crafted mojitos by a friendly (and, we'll say it, impossibly attractive) staff; weekend brunch featured chilaquiles and a terrific chorizo benedict.What's taken its place: Though Logan Square is a trek to sate North Center Cuban cravings, D'Noche, Cafe Con Leche's nighttime alter ego, offers a solid approximation of Caf 28's menu and ambience.Charlie Trotter'sWhat it was:Charlie Trotter's was one of the most iconic restaurants Chicago has ever had. No, too corny. } Dont be fooled by its somewhat nondescript appearance. Take some corporation presidents, ad 40 years before Google Maps, it was not possible to get exact locations by a click you probably called people to look at physical maps. Market Plaza Mall Rolling Meadows, IL. She died of natural causes following her testimony before a grand jury, forever a queer icon for the LGBTQ+ community. Featured Image: Coq dOr vintage postcard. Cereality / 100 S. Wacker Dr. Chicago, IL. Max's Italian Beef / 5754 N Western Ave, Chicago, IL. Sorry. Moran & Galvin's Restaurant Lounge / Harrison St. Hillside, IL. (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. The Hollywood Snack Shop / Western Ave.& Lawrence Ave. Chicago, IL. .goog-te-banner-frame { (1967-19?? I skipped the obvious choices (Ambria, Charlie Trotter's, Le Francais), recent closings (mk, Tru) and places that I never got to experience personally (The Bakery, Barney's Market Club, Henrici's, Mister Kelly's). (1899-1970) & 4179 W. Irving Park Rd. Named after the corner of Burling and Wrightwood where it stands, this Lincoln Park dive is beloved by the neighborhood. Skyline is visible through the windows to an end the vision of integrated remained. } 1. Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. Gentrification and the occasional rat sighting (whoops!) 1950s, Joan Crawfords Tips for a Great Party: Everyone Welcome, Except Hippies With Unwashed Feet, Before Google Maps, There Was a Navigation Hotline You Could Call for Directions, 1963, Antonio's Steak House at 1528 N. Wells Street, Chicago, Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago, Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago, Camellia House Restaurant, Drake Hotel, Chicago, Club El Bianco at 2747 West 63rd Street, Chicago, Elizabethan Room, Congress Hotel and Annex, Chicago, Fireplace Inn at 1448 N. Wells Street, Chicago, Glass Hat Restaurant, Congress Hotel, Chicago, Henrici's Restaurant at 67 West Randolph, Chicago, Honolulu Harry's Waikiki at 204 Wilson Avenue, Chicago, Jacques French Restaurant at 900 N. Michigan Avenue, Chicago, Kon-Tiki Ports Restaurant, Sheraton-Chicago Hotel at 501 North Michigan Avenue, Chicago, Kon-Tiki Ports Restaurant, Sheraton-Chicago Hotel at 505 North Michigan Avenue, Chicago, Kon-Tiki Ports Restaurant, Sheraton-Chicago Hotel at 605 North Michigan Avenue, Chicago, Kungsholm Scandinavian Restaurant at 100 E. Ontario Street, Chicago, Martinique Restaurant and Drury Lane Theatre, Chicago, Myrtlewood Bar, Indian Room, Blackhawk Restaurant, Chicago, Porterhouse Room, College Inn, Sherman Hotel, Chicago, Sayat Nova Armenian Restaurant at 6465 N. Sheridan Road, Chicago, Shangri-La Restaurant at 222 N. State Street, Chicago, Southwest Inn at 4501 South Cicero Avenue, Chicago. Along with a map beautifully illustrated by Steve Shanabruchshowing the locations of the 75 top picks, I've created a. Downtown was a bit quieter and the density of buildings on the Near North Side, especially around River North, was far lower. Not like Fronteras, we hadnt. (steaks) This indie steak house nodded to its Jewish deli rootschopped liver, herringattracted celebs like Johnny Carson, and spawned a cheesecake empire. } 1970s Chicago: Fascinating Photos Show Streets, Landmarks and Everyday Life. Theres something about Italian food that it just seems to taste better if its made with generations of family tradition behind it. The level of hospitality provided at this place rivals none, and anyone whos been there can attest! While it peaked in the '50s, White Tower was still fairly popular in the '70s. No, not the four-star restaurant by Curtis Duffy and Michael Muser, which is still very much alive. Chicago, IL. Pie-Pan Drive-In / 5950 N. Cicero Ave. Chicago, IL. The name was a contraction of "tutto a posto," roughly meaning "all is as it should be" (we might translate it to "it's all good" today), and the Mediterranean restaurant with the Italian name was the brainchild of Tony Mantuano, who created it in between his two terms running Spiaggia (where he's running things today). Unlike more rebellious establishments, they kept things kosher during Prohibition by stepping up their food game and offering non-alcoholic beer, until of course, they became the very first place to obtain a liquor license after the ban was lifted. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. Buffalo Ice CreamParlor / 4000 W. Irving Park Rd. Then Uno introduced deep-dish, and it was revolutionary. As many others on this list, its been run by the same family for three generations. Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. Don't miss these15 Discontinued Sodas You'll Never See Again. Inspired by mid-century Hungarian-French photographer Brassa's street photography of Paris in the early decades of the 20th century, Abramson (1948-2011) began photographing nightclubs on Chicago's South Side - clubs like: Peppers Hideout, Perv's House, the High Chaparral, the Patio . 26. Chicken Unlimited / Multiple Chicagoland area locations. Casual dining at its finest, VIP's was a well-known chain in the Pacific Northwest. Carsons Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. This photo from 1970 was of the general store (no longer standing) in Star Valley. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. The rest of us have finally caught up. (Continental) Home of the three-hour lunch for columnists, models, and moguls: Irv Kupcinet described Fritzels as Chicagos version of Toots Shors. Howard Johnson's. Jordan Smith/Flickr. It was hypnotic. 2003-present // West Loop (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. D.B. Ambria You'll undoubtedly think of many places I've overlooked. Merci, Jean Banchet. But due to various sales and franchises, the Big Boy chain has grown much smaller over the past few decades. Look out for your first newsletter in your inbox soon! (The restaurant's namesake is the English actor who played the butler in the Shirley Temple films.). 3253 W Lawrence Ave, Chicago, IL 60625. (deli food) Where cops, aldermen, yuppies, old-timers, and multi- cultis have always stood shoulder to shoulder for massive potato pancakes and pastrami sandwiches. Cafe Bonaparte Sheraton, Blackstone . Swiss Chalet, Bismarck Hotel, Chicago. Our newsletter hand-delivers the best bits to your inbox. Never doubt Henry's eye for talent. Chef David Jarvis had me at pecan-breaded oysters, a crunchy, sweet and earthy dish that curled my toes in 1990. OK, so not every child of the '70s will know of Pup 'N' Taco. You probably have a go-to favorite restaurant, whether it's a chain or just a local eatery in your town. St. George & The Dragon / Multiple Chicagolandarea locations, The Pacific Club / 50 Yorktown Rd. If you need Filipino food, like, right now, hit up Chrissy Cambas Laughing Bird.TerragustoWhat it was: BYOB with exceptional pastas, chef/owner Theo Gilberts Terragusto was an immediate hit when it opened in Roscoe Village eight years ago. Know what else is crazy? We already have this email. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. 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